Tag: food

After more than 20 years refining my skills in hospitality in different countries and with top chefs, I put my love for cooking together with my love for this country, and opened La Table du Château. ​ La Table du Château is a contemporary fine Read more...

Sicilian cuisine, wine & draft beer offered in a small, casual space with a busy atmosphere. Read more...

О ресторане Гранд-кафе «Dr. Живаго» Гранд-кафе «Dr. Живаго» — это модный и стильный ресторан на первом этаже легендарного отеля Националь. Концепция современной русской кухни интересна не только туристам, но и москвичам – здесь прослеживается идеальный баланс между исконно русскими традициями и современными веяниями. Гранд-Кафе Доктор Read more...

Barbara’s is located in Casa Manila, Plaza San Luis, Intramuros. A heritage restaurant with two (2) main banquet halls; the Main Dining Hall built elegantly using adobe blocks, with a white lime finish, and the Sala Filipina made up of wood structure c. 1850. It Read more...

The Grove serves modern New Zealand food offering degustation dining that changes frequently with seasonality and market availability. Offering full vegetarian and vegan options we can accommodate any dietary requirement. We invite you to experience our award winning restaurant where food and wine come together Read more...

Discover our RESTAURANT   In the kitchen of Le Rabassier, exclusive tastes emerge. Through our exceptional dishes, flavors unfold their character with elegance and grant the palate an extraordinary journey through your senses. Discover our specialty, the truffle, that discolses its most unexpected frangrances in Read more...

OVER ONS In het hartje van Brussel, dichtbij de Grote Markt, zult U het restaurant “Le Marmiton” ontdekken, in het betoverende kader van de Koninklijke Sint-Hubertus-galerijen. De uitbater Toni Beja en zijn kinderen Anthony, Sandra en Alexandre, alle drie gediplomeerden van de Hotelschool van Namen, Read more...

Luigi Delicatessen is very passionate about great food. Our breakfast is outstanding, because we use only the very best of ingredients…from our bacon/pancetta to our earth eggs and everyday fresh produce that’s delivered in the morning for us to create our menu for the day… Read more...

その昔、私が初めて働いたお店は「とんかつ屋」でした。 その後フレンチの世界に転じ、様々な経験を重ねて参りましたが、このたび、「単品勝負」の奥深さに惹かれ、再びとんかつの世界に挑むこととなりました。 これまで経験を最大限に活かしながら、私たちにしかできない「究極のとんかつ」をご提供すること。それが私たち「豚組」の唯一にして最大の目標です。 豚肉はもちろん、油や付け合わせ、おもてなしに至るまで、高い志で徹底的にこだわって参ります。 私たちの思う「究極」を、是非一度ご体験ください。 西麻布 豚組 料理長　大石智 Read more...

Local cuisine, Seafood, Mediterranean, Healthy, Spanish “Friendly, Beachside Spanish Seafood ! I had grilled sardines starter & baked sea bass with vegetables. “Seafood paella and baby squid with sangria.” Read more...