Masala Library by Jiggs Kalra, New Delhi

Le Meridien, Janpath Road, Windsor Place, New Delhi, Delhi 110001, India

0124 423 5057

Tuesday 12 pm–1 am Wednesday 12 pm–1 am Thursday 12 pm–1 am Friday 12 pm–1 am Saturday 12 pm–1 am Sunday 12 pm–1 am Monday 12 pm–1 am

“We serve memories, not just food” ~ JIGGS KALRA

Masala Library by Jiggs Kalra, a magnum-opus of The Czar of Indian Cuisine & Tastemaker to the Nation – Mr. Jiggs Kalra, aims at showcasing the epicurean lineage of Ancient India, representing culinary excellence from across the geographical landscape of the country.

The culinary offering at Masala Library by Jiggs Kalra, endeavour’s to offer its patrons a never-before-undertaken gastronomic voyage, capturing the grandeur of centuries-old traditions and the long-lost essence of one of the oldest known gastronomic traditions in the World, combining it with modern day cooking techniques, whilst retaining the traditional preparation for each dish on offer. It aims at recreating the erstwhile culinary traditions in turn offering a truly gastronomical adventure for the connoisseurs.

The Masala Library by Jiggs Kalra experience is showcased through its unique spread represented by dishes from the key provinces of the country, each elucidating the rich cultural heritage flown down centuries. Each region, represented in the vast menu, is prepared & presented by Chef’s with extensive experience and expertise in the cuisine from the same.

In addition to this, the menu at Masala Library by Jiggs Kalra takes pride in showcasing its vegetarian fare through a separate and specifically designed Vegetarian menu giving our patrons another reason to rejoice.

Through this experience, Jiggs Kalra promises to offer the finest from across the vast historical land of India, retaining the authenticity of each dish while preparing them using their original traditional methods and recipes in collaboration with some of the oldest known artisans in the field from each region. The main focus of Masala Library by Jiggs Kalra is to revive the traditional recipes from across India with an emphasis on tracing the lineage of the Kebab and serving the greatest Curries of India.

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